£2.30
REALLY GARLICKY APPROVED SOLD IN A NET OF 3 BULBS Grown for us in the depths of Patagonia, this Southern hemisphere garlic is harvested in December. Chosen for its similar qualities to our own Scottish Hardneck Porcelain garlic, it is the ideal alternative while waiting for our own harvest in July
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REALLY GARLICKY APPROVED! SOLD IN A NET OF 3 BULBS
The newest addition to the Really Garlicky range of garlic. From the La Mancha region of Spain, made famous by the adventures of Don Quixote. Chosen for its large cloves and pungent flavour, making it ideal for roasting. This garlic is the same variety to our Patagonian Purple (Castano)
Grown in the Highlands of Scotland on our farm near Nairn, where the days are long and the rain is soft, discover our hidden treasure with an intense sweet garlicky flavour and plump cloves that are easy to peel. It is a Hardneck Porcelain Garlic and the variety is called Music. Sold as a Net of 3 Dried Bulbs.
SOLD OUT! MORE SUMMER 2013
£2.50
Available from late July until mid August, this is when the garlic flavour is at its best, a sweet and pure garlic flavour. We have been known to have a whole bulb diced and mixed with butter spread on a piece of toast then grilled. Green garlic is a fresh product so just like a salad onion it doesn't want to be left in a storage jar for ages. Better to keep cool and dry, eat within 1 to 2 weeks. SOLD IN BUNCH OF 3 BULBS
OUT OF SEASON!
£0.80
Our Scottish Hardneck Porcelain Seed Garlic is available now for Autumn planting. The varietal name is 'Music'. Each bulb has on average 3-5 cloves for planting October/November. Harvest in July. Planting instructions will be emailed or posted with your order. Price is per bulb. Approx 25 bulbs to a kg.
SOLD OUT! MORE AUTUMN 2013
£0.00
Deliciously tender and providing a delightfully subtle garlic flavour, Garlic Scapes are the edible curly tops of our Scottish Hardneck garlic. Garlic Scapes are well suited to a variety of dishes such as stir fries, soups, salads or just simply as a vegetable or garnish. Sadly the season for Scapes is short and only for a few weeks in June, but they freeze well if chopped first, they can then be added to pasta dishes and mashed potatoes all year round.
Award Winning ... Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more
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