this months recipes

Savoury Cheese & Garlic Muffins
19 September 2005

8 fl oz milk
3 fl oz corn or vegetable oil
1 egg
1 dsp really garlicky mash
9oz plain flour
3 tsp baking powder
½ tsp salt
3oz mature cheddar cheese, grated


Preheat the oven to 375-400ºF (190-200ºC). Place paper muffin cases into a muffin tin. In a bowl or jug mix the milk, oil and whisk in the egg, stir in the really garlicky mash and leave for the flavours to infuse. In a large bowl, sift together flour, baking powder and salt and stir in the grated cheese. Make a well in the centre and pour all the wet ingredients into the dry. Stir just until combined. Do not over mix. Batter will be lumpy but no dry flour should be visible. Fill the muffin cases ¾ full. This recipe makes 10-12 standard size muffins. Bake for about 20 minutes, until lightly browned.

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