this months recipes
Really Garlicky Roll Ups
23 November 2005
A twist on traditional smoked salmon on brown bread.
Makes approx 25
4 large flour tortillas
3 tubs really garlicky cream cheese
350g sliced smoked salmon
Spread the cream cheese evenly over the tortillas and cover with smoked salmon. Roll up like a swiss roll. Wrap in cling film twisting the ends firmly. Leave in the fridge for a couple of hours.
When ready to serve slice with a sharp knife on the diagonal. Serve as an appetiser with pre-dinner drinks.
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