this months recipes
Fresh Rocket and smoked garlic pesto
23 November 2007
100g rocket, washed
1 clove really garlicky smoked garlic
25g toasted cashew nuts
4 tbsp extra virgin olive oil
25g pecorino or parmesan cheese, grated
Salt and Pepper
Put the rocket, smoked garlic and cashew nuts in a food processor and whiz, adding the olive oil in a thin stream through the lid. Stir in the cheese and season to taste.
Stir through hot pasta.
Serves 4
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