this months recipes
Saucy Garlic Cranberry Chicken
30 November 2007
Ingredients
4 lbs. Chicken pieces
1 1/2 oz. dry onion soup mix
14 oz. Garlic Cranberry Sauce
1 cup French Dressing
Directions
1 Remove skin and visible fat from chicken and place in roasting pan.
2 Combine soup mix, cranberry sauce and dressing in medium bowl.
3 Spoon over chicken (save some for basting).
4 Cover tightly with lid or foil and bake in 350 degree oven for 1 hour.
5 Remove cover and baste chicken with sauce, recover and bake for 30 min. until chicken is tender. Serves 6 - 8.
Suggestion:
Excellent served over rice or noodles.
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