this months recipes

Creamy Stilton w/Cranberry
30 November 2007

Given by The Garlic Box Company

Crips wedges of apple and pear or celery sticks make this dip an elegant treat. Also good spread on crackers or baguette slices. Adapted from Chatelain Oct. 2004 issue.
Ingredients
8 oz. container cream cheese at room temperature
2 oz. Stilton or blue cheese
1 tbsp. grated onion
1 tbsp. Cranberry Garlic Rum Preserve

Directions
1 Place cream cheese in a bowl, blend until smooth.
2 Add Cranberry Garlic Rum Preserve and grated onion, mixing in well.
3 Add Stilton and stir until just mixed.
4 Thin with a little lemon juice if dip is too thick.
5 Turn mixture into a decorative bowl and top with more crumbled cheese.
6 Mixture will keep well covered and refrigerated.

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